The flight over from Edmonton via Reykjavik was fairly direct. After clearing customs in Dublin, we picked up a SIM card for 25E at the airport and some lunch for the bus ride. Our new connectivity system was to use an old phone with a local SIM and run it as a wifi hotspot for our Canadian phones kept on airplane mode. This turned out to work really well.

The GoBus is located straight out the airport doors past the parking garage, at point 13. It is very well signed and easy to see. I would also note that there are a couple places to get food in this through-way that are far less busy than the ones inside the airport. The bus fare to Galway was 20E cash, and other than stopping in central Dublin, it was very comfortable and direct. 

It was easy to find a taxi at the drop-off point in Dublin and we were dropped off in front of Merrion Townhouse bed and breakfast in no time. The rooms and bathrooms were very small, but that is to be expected in a conversion of such an old building. The host was lovely and the breakfast offerings were very good, including a proper french press coffee. Compared to other options in Galway, it was pretty good value. 

Craving a proper meal, we walked to Hooked for some seafood. This was a terrific little family-run restaurant and Erin was thrilled to have some fish and chips made gluten free in a separate frier! I went with a fish taco and some slaw. There was a Spanish spin on this place but I was too full to indulge in some churros for dessert. 

We walked around the city a bit and found the central area to be very touristy and crowded. Uninspired for whatever reason, we stopped at The Secret Garden
for tea and dessert. This was a good choice. It was a packed little place with a cool vibe and a cute stone-walled patio out back. A musician was just setting up as people were gathering around tables and on the floor nearby in anticipation. Had we not been so tired, we would have definitely hung out for a while. But that was to be the end of our first day in Ireland.